Skip to the content
Tawny LeafAn independent journal of loose-leaf tea
Wooden shelves stacked with boxes of tea, running the length of a narrow old London shop
The Twinings Strand shop, London. Photo: Jacklee, CC BY-SA 3.0, cropped.

Types, brewing, storing, and the British at the teapot

A well-kept shelf of plain answers about tea

Loose-leaf tea has a habit of acquiring mystique, and very little of it helps you make a better pot. Tawny Leaf is a small independent publication that answers the questions people actually ask, with the sources shown.

How long should it brew? Why does it taste different at your mother's house? Does green tea really have less caffeine? Take a tin down and read the label.

Start with the brewing times

The steeping board

Starting points for one rounded teaspoon of leaf in a cup, from Whittard's published table. The UK Tea and Infusions Association suggests three to four minutes for black tea. Read how to adjust them.

Each face runs to six minutes. The filled wedge marks the suggested steep.

The day book

EnteredArticleDrawer
How much caffeine is in a cup of tea?Types
Afternoon tea and high tea: what is the difference?Culture
Why does tea taste different in hard water?Water
How should you store loose-leaf tea, and how long does it keep?Storing
How long should you brew loose-leaf tea?Brewing
Black, green, oolong, white: what makes them different?Types

Góc tham khảo

Hướng dẫn mới về kiểm tra địa chỉ và lưu nguồn trực tuyến.

Xem hướng dẫn

Công cụ thuế và an toàn số

Hướng dẫn mới về kiểm tra dữ liệu, giả định và kết quả ước tính.

Xem hướng dẫn

Góc tham khảo

Hướng dẫn mới về kiểm tra địa chỉ và lưu nguồn trực tuyến.

Xem hướng dẫn